South Africa is one of the most water scarce countries in the world which makes the way we value and treat our water source areas all the more critical.
 

As the global economy recovers from the pandemic, businesses have an opportunity to rebuild in more socially and environmentally sustainable ways. 

This is how we can move beyond plastic pollution to a circular plastics economy.

Rekindle your love for our national parks and learn more about how these treasures are sustained and conserved.

Take a dive with us, into the journey of seafood, and see how you can play a role in protecting our oceans for generations to come.

South Africa's small-scale fisheries play an important role in poverty reduction for marginalised coastal communities but this industry is not without its challenges.

To mark Women's Month, we asked women working in the environmental sector to talk about their work to achieve sustainability and equality in line with the UN's Sustainable Development Goals.

The establishment of Marine Protected Areas is one of the most effective ways of protecting our oceans and the resources they provide. Learn more about this important work.

We urgently need to rethink the way we design, produce, consume, and reuse plastics. This webinar looks at how you can join WWF on a plastic smart journey.

WWF's Dr Jo Shaw talks about the criminal networks that traffick rhino horn and ivory and how their activities not only pose a threat to wildlife but also to socio-economic stability and human wellbeing.

WWF chief scientist Dr Rebecca Shaw discusses the drivers behind emerging zoonoses (diseases that pass from animals to humans) and how that links to our relationship with nature. 

South Africa is home to an abundance of landscapes, plants and animals but the effects of climate change and human activity are putting these ecological assets at risk. Find out how WWF works to protect these valuable resources. 

This pandemic has exacerbated some fundamental issues in the South African waste and recycling sectors with knock-on effects for the income and livelihoods of many.

With this year's World Environment Day focusing on the theme a ‘Time for Nature’ it is vital to consider the role natural systems have to play when it comes to sustainable food production.  

The Covid-19 pandemic has highlighted some of the fundamental challenges faced in South Africa around water availability and access.

South Africa has an urgent need for all round economic reform in the wake of the Covid-19 crisis. How do we fundamentally alter our economy to create greater shared value for people and a sustainable future for the planet?

The Covid-19 crisis has painfully illustrated the vulnerability of supply chains. With the climate crisis looming, are we able to strengthen supply chain resilience and sustainability?

Times are tough for the local wine industry but in true South African style, WWF’s Conservation Champion wine farms have come together to find new ways of connecting with consumers. Find out how.

Covid-19 has made us all more aware of how many people live only a day’s wage away from starvation. How do we secure a healthy food future?

WWF’s Black Rhino Range Expansion Project team takes us behind the scenes of their fascinating work to translocate rhinos and grow the numbers of this iconic species.

WWF's Pavitray "Pavs" Pillay is passionate about behaviour change. In this webinar, she examines why people care for the planet but seemingly not enough to act.