Biodiversity & Wine Initiative

Posted on 17 December 2009

In a unique partnership between the conservation sector and the South African Wine Industry, wine producers are setting aside hectares of natural veld for conservation. So far more than 112 000ha of natural veld have been set aside and farmers have adapted their farming methods to produce more sustainably. There are currently 112 members, 13 champions and 10 co-operative cellar members involved with this project.

BWI website

Biodiversity & Wine Initiative

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